PussyfootĪ famous prohibition mocktail, ironically, it was given the name pussyfoot because of how people viewed those who would drink non-alcoholic cocktails. Shake & strain the first 3 ingredients into an ice-filled collins glass. It’s another great mocktail recipe to add to your repertoire because it uses commonly available ingredients. It replaces the rum with pineapple juice & adds some extra ginger syrup. This is a refreshing, non-boozy take on the Dark ’n’ Stormy cocktail. Slap the mint sprigs on the side of your hand and add them as the garnish. You want the mint leaves scattered throughout the glass so it’s more visually appealing. Fill with crushed ice and stir thoroughly. Clap the mint leaves then add them to the glass with the cloudy apple juice. Muddle the lime wedges with the granulated sugar in the bottom of a collins glass. And if it contained strawberry liqueur, you would replace the ginger liqueur with strawberry syrup. For example, to make a virgin strawberry mojito, you would replace the rum with cloudy apple juice. This replacement works for all variations of the mojito. This virgin mojito is made by replacing the rum with cloudy apple juice. The mojito is one of the most popular cocktails in the world so it makes sense to know how to make a non-alcoholic version as well. This is an extremely popular mocktail in Australia, but there’s no reason why it shouldn’t be popular elsewhere – so spread the word!Īdd sprite to an ice-filled highball glass. It’s a very easy drink to make so it’s great to have in your repertoire. Technically not a mocktail because it calls for bitters which contain alcohol, the overall alcoholic content is so small, that it barely counts. Like the Atlantis, the only problem you’ll encounter with this drink is that you need to stock mixed berries in order to make it. This is another fantastic mocktail recipe that was incredibly popular at one of the bars I used to work at. Shake and strain into an ice-filled collins glass. Muddle watermelon chunks & mint leaves in the Boston. 1 mint sprig and 1 lime wedge for garnish.But, if your bar program does already use watermelon, add this to your list – it’s incredible! And it doesn’t make sense to stock it just for this drink because it probably won’t be ordered often enough. The only problem is watermelon isn’t a commonly used ingredient in most bar programs. It’s balanced, complex, and it uses interesting ingredients that even the most sophisticated mocktail drinkers will enjoy. This is one of the most delicious mocktail recipes I’ve ever tasted. You’ll see this practice in action with the Mockito recipe below. It won’t taste as good as the original, but it’s a great trick to remember if you forget your bar’s mocktail recipes or you have a customer that is looking for something specific. For these cocktails, simply swap out the white spirit for a subtle tasting juice, like cloudy apple juice, and the liqueur for a similar syrup, in equal proportions, and you’ll have re-created the non-alcoholic version. Note: Most popular cocktails can be into mocktails, especially the ones that use a white spirit as their base ingredient. As such, using fresh ingredients is key to making great tasting mocktails. Keep in mind that the rule “ fresh is always better” is especially important for mocktail recipes because the alcohol is often substituted for more fruit or fruit juice. So to make these recipes as accessible as possible, most of them can be made behind the majority of bars that make basic cocktails. Some of these recipes are more interesting than others, but often that means they require more exotic ingredients. To makeup for that, I’ve created a list of ten great tasting mocktail recipes to help you get your creative juices flowing. Still, non-alcoholic drinks are often neglected in most bar programs. That’s what being hospitable is all about. Whether it’s because they’re pregnant, they’re underage, it’s dry July, or they’ve quit alcohol altogether, there’s no reason why you shouldn’t give these guests the same attention and care you would give your alcohol drinking ones. Not everyone that enters your bar will want to drink alcohol. Similarly to knowing a few popular shot recipes this year, it’s always useful to know some great-tasting mocktail recipes.
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